Willkommen und Guten Appetit!
(Welcome and Enjoy Your Meal!)
Rich in history and rich in the tradition of serving classic dishes using locally grown food to family and friends, old and new, just as it has for close to 100 years.
Thursday- Monday, 5 pm - 9 pm.
We will be closed Sunday, March 11 for the Top Chef event, and April 1 for Easter.
Click here for a video of one of our previous Bier Dinners.
Ask about our private room located on the lower level featuring dining area, bar, and fireplace. Available for private parties up to 40 guests with advanced reservation.